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With a Capricorn goat’s cheese, rocket and sun blush tomato salad | With a Capricorn goat’s cheese, rocket and sun blush tomato salad | ||
Honey mustard and mint jus (N) | Honey mustard and mint jus (N) | ||
| + | *'''Support.''' --[[User:Zucca|Zucca]] 14:10, 20 January 2008 (UTC) | ||
Fanned seasonal melon with citrus and ginger Greek yogurt | Fanned seasonal melon with citrus and ginger Greek yogurt | ||
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Wrapped in a herb crepe with a Tuscan salad, sauce rouille | Wrapped in a herb crepe with a Tuscan salad, sauce rouille | ||
and peppered Fromage frais | and peppered Fromage frais | ||
| + | *'''Support.''' --[[User:Zucca|Zucca]] 14:10, 20 January 2008 (UTC) | ||
Griddled asparagus, red pepper and Parmesan cheese salad | Griddled asparagus, red pepper and Parmesan cheese salad | ||
Revision as of 14:10, 20 January 2008
We need to choose one thing (+ veg option) from each of the following mouth-watering lists! Please vote using wikipedia-style voting.
Starters
Soup , freshly made by the Chef (please ask for choices)
A warm pear, tarragon and walnut tart: With a Capricorn goat’s cheese, rocket and sun blush tomato salad Honey mustard and mint jus (N)
- Support. --Zucca 14:10, 20 January 2008 (UTC)
Fanned seasonal melon with citrus and ginger Greek yogurt Watercress, beansprout, coriander and orange salad Tropical fruit and mint coulis
- Oppose. Sounds pretty weird. Also, I'm demonstrating voting to oppose! -Aaron 08:40, 16 January 2008 (UTC)
Ballotine of corn-fed of chicken and smoked venison Trio of roasted tomatoes, pesto noodles and asparagus Sauce Remoulade and chilli oil (N)
Vegetarian alternative: Button mushrooms with marinated Feta cheese Trio of roasted tomatoes, pesto noodles and asparagus Sauce Remoulade and chilli oil (N)
- Support. But if people don't like mushrooms, I will change vote. -Aaron 08:36, 16 January 2008 (UTC)
Terrine of plum tomatoes, basil and Galbani Mozzarella Wrapped in a herb crepe with a Tuscan salad, sauce rouille and peppered Fromage frais
- Support. --Zucca 14:10, 20 January 2008 (UTC)
Griddled asparagus, red pepper and Parmesan cheese salad Pesto mayonnaise, sun blush tomato salsa and Focaccia (N)
Main courses
Herb and Brioche crusted fillet of salmon With a fennel, dill and pimento sauce
Pancetta wrapped Cornish monkfish With a pink peppercorn and chervil sauce
Escalope of chicken with coriander pesto Asparagus and pimento fettuccine Lemon and watercress sauce (N)
Fillet of duck glazed with honey mustard Teriyaki vegetables and egg noodles Spring onion sauce
Chargrilled tenderloin of Grasmere farm pork Spiced apple, smoked bacon and cinnamon tart Creamy Calvados sauce
Italian herb and tomato marinated rump of lamb On a Parmesan, basil and Parma ham mash Chianti sauce
- Support. -Aaron 08:37, 16 January 2008 (UTC)
Vegetarian main courses
Chargrilled flat mushroom with coriander pesto Asparagus and pimento fettuccine Lemon and watercress sauce (N)
Shallot and basil pancake filled with spiced chick peas Teriyaki vegetables and egg noodles Spring onion sauce
Dolcelate, spiced apple and cinnamon tart Creamy Calvados sauce
Italian herb and tomato beignets On a Parmesan, basil and lentil mash White wine sauce
Desserts
Baked banana and toffee cheesecake Strawberry and mint salsa Banana crisp
- Support! -Aaron 08:37, 16 January 2008 (UTC)
Pina colada and mango profiteroles Cinnamon tuille and tropical fruit
Chocolate, orange and Hazelnut tart Coconut Jersey cream and citrus marmalade (N)
Seasonal berry and elderflower syllabub
On a poppy seed and honey crescent
Lemon anglais
Lemon and passion fruit meringue pie Kiwi fruit and limoncello jus